It’s a known fact that sourdough pasta is a healthier alternative to regular pasta. Not only does the sourdough pasta have a lower pH level, but it is also more digestible and nutritious. Additionally, prebiotics works to keep your gut bacteria happy.
The flavors of Fiona’s sourdough pasta are richer and more aromatic than any pasta you have tasted, a factor that can be attributed to the long fermentation time and the quality of ingredients she uses. The high-quality extra virgin olive oil and finely milled flour are imported from Italy and all of her other ingredients are from her favorite organic local farmers.
I decided to order the pasta and I must say, it’s the best pasta I have ever had! My wife and daughter both agree. Shipping was prompt and the whole experience was smooth from start to finish. I will be ordering again soon. Thank you Fiona!
Andrew A.
Fiona’’s pasta is a dinnertime favorite, and a meal to savor. It’s impossible not to reach for seconds, and thirds, and then go back to eat the leftovers for lunch the next day.
Tina P.
Fresh pasta you can eat without sauce!! The herbs in the pasta give it so much flavor and the texture just melts in your mouth. Thank you Fiona!!
Sima H.
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