Who Is Fiona?
If you’re a seasoned chef looking for new recipes or a total novice who’s just curious, you’ve come to the right place! Pasta, birthday cake, and pretty much everything in between - I have just what you’re craving.
My name is Fiona. I’m an ex-computer programmer and self-taught chef with a passion for creating things that look good and taste better. I’m a mother of 3 living in Malibu, CA where I spend a majority of my time feeding people, and in turn, creating content for my followers.
As my children began to grow and go out on their own, I had more time to explore my own passions - which I discovered almost exclusively centered around food (and flowers, I love flowers). If you were to ask anyone, most would agree that pasta is my specialty. I love how pasta allows me to be creative without sacrificing flavor. For me, pasta marries the best parts of culinary art with visual art, and that my friends, is why I do what I do.
All my recipes are made health-consciously, which comes as a surprise to many. I incorporate lots of superfoods, vegetables, and fresh, un-processed ingredients into my recipes. I believe that you can make food that satisfies your mind, nourishes your body, and feeds your soul - all at the same time.
I never set out to build the following I have today and I continue to run my pages out of pure passion. The content I create is made to inspire, teach, and bring joy to those who follow me. Thank you for being here and I’m looking forward to seeing what you make!
There is nothing more gratifying than making your own pasta!
The dough is very simple to make, with only a few ingredients- even rolling out the dough is fairly simple.
The fun part comes into shaping and cutting it and watching it magically come to life.
I love to inspire home cooking to the younger generation in a fun, and visually appealing way!
Globalbelly Classes Click here to book your class!
Private online classes group of 10 or more please email me.
cookingwithfiona@gmail.com