Why Sourdough Pasta?

As a lover of food and pasta, I’m often asked “why sourdough pasta?” 

It’s a known fact that sourdough pasta is a healthier alternative to regular pasta.

Not only does the sourdough pasta have a lower pH level, but it is also more digestible and nutritious.Additionally,  works to keep your gut bacteria happy. 

The flavors of Fiona’s sourdough pasta are richer and more aromatic than any pasta you have tasted, a factor that can be attributed to the long fermentation time and the quality of ingredients she uses. The high-quality extra virgin olive oil and finely milled flour are imported from Italy and all of her other ingredients are from her favorite organic local farmers. 

There is only one answer to this question, “what is sourdough pasta?” -Deliciousness.

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