Orders Received on or after June 21, will be hand crafted and shipped by July 15.
Taste better homemade!
Where do the colors come from?
Orange - harissa
Yellow - turmeric root
Green - parsley and spinach
Blue - butterfly pea flowers
Purple - hibiscus and beets
Red - beet
Black - activated charcoal
We take immense pride in our handmade sourdough pasta, we support our local organic farmers and purchase the highest quality, fair ingredients available.
All ingredients are organic and of the highest quality, the flour and the olive oil are imported from Italy, the eggs and seasonal herbs are from local organic farmers that Fiona loves to shop from.
Every week Fiona handpicks the freshest ingredient and determines the color of the sourdough pasta for the week, we also take special orders, please email firstname.lastname@example.org.
The package will also come with instructions on how to store and cook your sourdough pasta.
All the packages are packed and shipped with dried ice to ensure freshness. Orders are made fresh and shipped every Wednesday. Because everything is made by hand orders are limited and the cut-off date for the Wednesday shipping is on Monday.
How to cook:
Bring a big pot of water to boil, salt it, and add the pasta.
Stir the water for 30 seconds to avoid the pasta sticking to the bottom of the pot and then watch your pasta get cooked.
As soon as the pasta pieces start floating to the top, that’s a good indication that your pasta is cooked.
Taste a piece to ensure you like the consistency, then drain, saving a cup of the pasta water.
Finish cooking the pasta in your sauce, add more pasta water if needed.
Not eligible for international shipping.
Returns and exchange. We are not responsible for items not received due to an incomplete shipping address.
We ship all items via UPS. Once the item is shipped, we are no longer responsible. We do not refund for packages lost in transit, stolen or that arrive late due to weather conditions.
Please allow up to 2 weeks for your order to be processed. For date sensitive events, please email Fiona.