Fiona's Strozzapreti Hand-Rolled Pasta Organic Homemade
Fiona's Strozzapreti Hand-Rolled Pasta Organic Homemade
  • Load image into Gallery viewer, Fiona's Strozzapreti Hand-Rolled Pasta Organic Homemade
  • Load image into Gallery viewer, Fiona's Strozzapreti Hand-Rolled Pasta Organic Homemade

Fiona's Strozzapreti Hand-Rolled Pasta

Regular price
$125.00
Sale price
$125.00
Regular price
Sold out
Unit price
per 

 

We are very excited to share our new homemade pasta gift box, filled with colorful, hand rolled and delicious Strozzapretti. 

To achieve the beautiful earthy pasta color, we use seasonal organic herbs, vegetables, and a variety of superfoods. 

You can either cook your pasta right away, refrigerate for up to a week, or freeze for up to 2 months.

All our pastas are made with the highest quality organic local ingredients. The olive oil and flour are imported from Italy.  

Ingredients: Flour, olive oil, garlic, fresh herbs, superfoods, eggs, and salt. 


Serving of 10 to 12


Where do the colors come from?

Yellow - turmeric root

Green  - parsley and spinach

Blue - butterfly pea flowers 

Purple - hibiscus and beets

Red - beet 

Black - activated charcoal

Orange - harissa 

We take immense pride in our handmade sourdough pasta, we support our local organic farmers and purchase the highest quality, fair ingredients available.

All ingredients are organic and of the highest quality, the flour and the olive oil are imported from Italy, the eggs and seasonal herbs are from local organic farmers that Fiona loves to shop from. 

Every week Fiona handpicks the freshest ingredient and determines the color of the sourdough pasta for the week, we also take special orders, please email cookingwithfiona@gmail.com

The package will also come with instructions on how to store and cook your sourdough pasta. 

All the packages are packed and shipped with dried ice to ensure freshness. Orders are made fresh and shipped every Wednesday. Because everything is made by hand orders are limited and the cut-off date for the Wednesday shipping is on Monday.  

How to cook:

Bring a big pot of water to boil, salt it, and add the pasta.

Stir the water for 30 seconds to avoid the pasta sticking to the bottom of the pot and then watch your pasta get cooked.

As soon as the pasta pieces start floating to the top, that’s a good indication that your pasta is cooked.

Taste a piece to ensure you like the consistency, then drain, saving a cup of the pasta water.

Finish cooking the pasta in your sauce, add more pasta water if needed.

Find Fiona on Instagram under @cookingwithfiona on Instagram. 

Disclaimer 

Returns and exchange. We are not responsible for items not received due to an incomplete shipping address.

Please allow up to 2 weeks for your order to be processed. For date sensitive events, please email Fiona.